Download the audio version of the show below
Food and music are the two inescapable joys of life.
No matter what you do, they’ll be there to comfort you, help you through bad times and give real life to the great times.
In this podcast, we’ll be talking with wax aficionado and chef extraordinaire Paul Dolton aka Dolly.
We’re going to be chatting about what makes food and music so great, what skills both chefs and DJs share, and the power both have to stir the emotions and take us back to happy times.
The episode is also packed with some amazing cookery tips, books to buy, and record labels to check out.
Links below:
Happy mixing