Scrambled Eggs Ft Anthony Bourdain
Music and food go hand in hand. I had an idea a year ago to make a track that combines the two. I initially was gonna chat shit about making Eggs Florentine and build a track around that but then came across this great vocal sample so decided to use it. Admittedly, I’m not a great producer (yet) and this was only ever supposed to be a practice project. But in light of the sad news about Anthony Bourdain’s passing yesterday I thought I had to dig it out and share.Liam Olivers Scrambled eggs:
2 eggs 1 Slice of sourdough ( Get them from Pollen if you’re manchester based) Aldi Norpak Salt n PepperMethod
- Set your toaster to 3 medium brown.
- Put your sourdough in the toaster.
- Whilst your bread it toasting, beat your eggs (careful not to over-beat them) in a bowl with some salt & pepper.
- Melt the Norpak in a saucepan and place in your eggs, let them form up a bit and then mix in a figure of 8 pattern to get a rippled textured scrambled egg.
- Take out your toast from the toaster and arrange your scrambled eggs.
- Enjoy!
Written By – Liam Donoghue
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